On Friday night our plans got cancelled, which was actually something we didn't mind at all. We took the opportunity to make some dinner, rent a movie, and get a good night's sleep. Since Mike and I both had really long runs planned for Saturday morning, we made a baked pasta dish that would give us some good fuel for the morning.
We also had a few glasses of red wine, since it was a stressful week and we needed to unwind a bit.
It was a perfect way to spend a Friday night.
For the pasta, we used grilled chicken, my homemade pasta sauce, and a bunch of different types of cheese all mixed together with some bow tie noodles. We cooked everything separately and then threw it in a casserole dish with the cheese and warmed it in the oven. It turned out pretty delish and we will be eating for lunch over the next few days. :)
On Saturday morning, we headed out early to get our long runs out of the way. I had 11 miles on the plan and they actually went really well. For the first time ever, I felt like I had paced myself really well, and didn't get burned out half way through. It wasn't until about 8.5 miles that my knee started to flare up. I took about 2 or 3 breaks to really stretch it out and I was able to finish out all 11 miles. I must say that by mile 10.5, I was ready to be done! I am really hoping that adrenaline takes over when I am running my half and I can push through that feeling.
That run put me over the 300 mile mark. Pretty exciting!
I am not sure how I am going to squeeze 12 miles in this coming Saturday with a house full of overnight guests and a wedding that evening. I hope my legs can handle dancing after 12 miles! We shall see!
More weekend re-cap in the morning! Happy Monday!
I know, I'm not sure how I'm going to do 12 this weekend. I need to leave at about 9 for my winery weekend. And I'm pretty sure that after running 12 miles, then sitting in the car for 2-3 hours, my legs are going to be JACKED!!!!
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